We’ll start the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. For the main course, Chef Ian will fire up the smoker for a gourmet grill-out. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki. And, stay for the sunset at exactly 7:30 pm that night. Trust us, it’s not officially a Shenandoah Summer without a Blue Ridge sunset!
Wednesday, June 15th
$162 per person
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening.
About the Cooking Class Experience
Participants will gather inside the kitchen for your cooking class demonstration. After the lesson, guests will enjoy a family style dinner in our Tasting Room. Gloves and masks will be provided. Masks are to be worn in the kitchen. Please note, that you may be grouped together with other cooking class participants during the hands-on portion of the class.
Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check-in with our team who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home.